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Rebecca's Cinnamon Rolls Recipe

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This recipe for Rebecca's Cinnamon Rolls is from Mannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
½ c. hot milk
½ c. warm water
2 ½ tsp. yeast
¼ c. sugar
1/3 c. butter
1 tsp. salt
1 egg
3 ½-4 c. flour

Filling:
½ c. melted butter
¾ c. sugar
2 tbsp. cinnamon
¾ c. raisins or nuts (optional)

Glaze:
4 tbsp. butter
2 c. powdered sugar
1 tsp. vanilla
3-6 tbsp. hot water
Directions:
Directions:
Dissolve yeast in warm water and set aside. In a large bowl, mix all other ingredients and two cups of flour. Add yeast when the temperature is just slightly warm and then add the rest of flour gradually. Knead for 5-10 minutes. Place in a greased bowl and let rise for 1 hr.
Roll out dough in to 15” x 9” rectangle. Spread on butter and sprinkle with cinnamon and sugar mixture. Roll up and cut into 12 – 15 pieces. Coat bottom of pan with butter and sprinkle with cinnamon and sugar. Place rolls in pan and let rise for 45 mins. or less. Bake at 350 for 30 mins. Spread glaze over hot rolls.

 

 

 

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