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Spaghetti Sauce (Jack Club in Great Falls) Recipe

4.8 stars - based on 6 votes
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This recipe for Spaghetti Sauce (Jack Club in Great Falls), by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Rowland


3 12 oz. tomato paste
2 qt. water
1 can condensed beef broth
2 t. pepper +1 T. salt
1 T. Kitchen Bouquet
1 pkg. (2 envelopes) Lipton onion soup mix
3 small bay leaves + 1/2 t. nutmeg
1 1/2 t. sweet basil+1-2 t. cinnamon
1-2 T. dried beef bouillon + 1/2 t. sage
Mix all together in a 5 qt. pot, simmer while browning meat.


In another pan brown
5 # ground beef
1 # sausage (your choice - hot or mild)
1 t. salt + 1 1/2 t. pepper
4-5 garlic cloves (1/2 t. garlic powder)
2 medium onions, chopped
1/2 bunch celery leaves & stock, chopped
2-3 handfuls fresh parsley chopped or 1 handful dried

Simmer all ingredients in large pot for 1 hour. Then combine with first mixture and simmer all for 6-7 hours. Thicken with cornstarch if needed.

Personal Notes:
Personal Notes:
I usually divide into freezer bags of 2 cups each. This is enough for 3-4 people. Freeze all the sauce in bags and take out of freezer and boil the spaghetti for a fast meal.




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