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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summer Squash Salad Recipe

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This recipe for Summer Squash Salad is from Family Favorites for MitchnDarby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium crookneck squash (yellow summer squash), thinly sliced
1/2 cup finely chopped scallions
1/2 cup finely chopped green pepper
1/2 cup thinly sliced celery

Dressing:
1 clove garlic, crushed
2/3 cup cider vinegar
1 tablespoons wine vinegar (or balsamic)
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup vegetable oil
Directions:
Directions:
1. Place vegetables in a mixing bowl. Combine dressing ingredients. Pour over vegetables and toss well. Chill 2-4 hours, tossing occasionally to distribute marinade.
2. Line a shallow serving bowl with salad greens. Remove vegetables from marinade with a slotted spoon and place on greens. (Reserve leftover marinade for future salads.)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This oil and vinegar dressing is easy and less tart than most! It is great as a 3 bean salad dressing, too! Sugar free sweeter can be substituted for sugar.

 

 

 

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