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Zucchini Bars Recipe

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This recipe for Zucchini Bars, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leta Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
Bar Batter-

2 C Sugar
1/4 C Veg Oil
3/4 C Applesauce
3 Eggs or Egg Beaters equivelent
2 C Flour
1 tsp Cinnamon
1 tsp Salt
2 tsp Baking Soda
1/4 tsp Baking Powder
1 tsp Vanilla
2 Cups Shredded unpeeled Zucchini
1 Carrot Peeled and shredded or use pre-shredded from a bag
3/4 C Oats
1 C Walnuts

Frosting-

1 Package of Cream Cheese
2 C Powdered Sugar
1/4 tsp Almond Extract

Directions:
Directions:
Bar Batter-

Mix all ingredients except walnuts with beaters. When mixed well add in nuts and stir with fork. Bake in a very large bar pan at 350 for approx 35-45 minutes. Let cool

Frosting-

Mix with beaters and spread over room temperature bars. Sprinkle additional walnuts over the top (Optional)
Cover with foil and Refrigerate for several hours before serving.

Personal Notes:
Personal Notes:
This recipe came from Nancy and Scott Johnson (Our favorite Johnson's)

 

 

 

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