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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Cake-Grandma Peg's Recipe

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This recipe for Chocolate Cake-Grandma Peg's is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake-
3 C Flour
2 C Sugar
2 tsp Baking Soda
1 tsp Salt
6 Tbs Cocoa
2 C Cold Water
3/4 C Veg Oil
2 T Vinegar
2 tsp Vanilla

Frosting-
1 1/2 C Sugar
4 Tbs Cocoa
1/2 Whole Milk
2 Tbs Butter
1 tsp Vanilla
Directions:
Directions:
Beat Cake mixture well with beaters pour mixture into a Greased and floured 9x13 cake pan and bake at 350º for 30-45 Minutes. Let cool.

Frosting-
Melt Cocoa, Milk and sugar over low heat. Then bring to a boil stirring constantly until it forms a soft ball in your hand when you roll it in your palms. Then add butter and vanilla. Let stand 5 minutes. Then Mix fast and hard with a spoon if fudge frosting is too thick add a tiny bit of milk and stir again. Pour over cooled Cake.

Refrigerate for several hours before serving.
Personal Notes:
Personal Notes:
This is Grandma Peggy's Famous Chocolate Cake!! Kaylee has already started learning how to make this cake at the age of 15 years old. Ask Kaylee or Grandma if you have questions.

 

 

 

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