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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mom's Stuffing Recipe

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This recipe for Mom's Stuffing is from The Teitelbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Loaves of White Bread
1-2 Celery Hearts Chopped
1 Large Onion Diced
Salt
Pepper
Poultry Seasoning
1/2 # Melted Butter
Directions:
Directions:
Day before you need it,
Break or cut up bread and leave it out to dry.
Day of
Put dried bread in a very large bowl, add onions and celery. Mix and add salt, pepper and poultry seasoning. Mix well. Pour on melted butter and mix. Taste and season. Then you can either stuff a bird, pork roast. or chicken. You can also put in foil and bake at 350º for 40-50 min.
Number Of Servings:
Number Of Servings:
depends on how much bread you use
Personal Notes:
Personal Notes:
This is the stuffing that I grew up with, although when my Mother and Grandmother got together in the kitchen at Thanks Giving you could sometimes find anything, from paper towels to a turkey neck inside the bird.

 

 

 

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