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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatloaf Recipe

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This recipe for Meatloaf is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. of Ground Turkey or Beef
3/4 Cup Oatmeal (not instant)
3/4 Cup chopped Onion
1/2 Cup Catsup
1 Egg beaten
1 tbsp. Worcestershire Sauce or Soy Sauce
2 Cloves minced Garlic
1/2 tsp. salt
pepper to taste
Directions:
Directions:
Preheat oven 350º

Mix all ingredients in large bowl. After mixed well dump into a baking pan that has been sprayed with oil. I prefer to use a glass bread pan, patting the meat into the loaf shape.

Bake uncovered for 55 minutes to 1 hour. Put potatoes in the oven while meatloaf is being cooked so you will have your meat and baked potatoes done at the same time.

You can prepare this a day before, just refrigerate the pan after adding the meatloaf, covered with saran wrap. (remove wrap before putting into the oven)
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 to 30 minutes
Personal Notes:
Personal Notes:
I got this recipe from the back of the oatmeal container, seems to be a favorite with everyone.

 

 

 

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