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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream Cheese Crescent Bars Recipe

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This recipe for Cream Cheese Crescent Bars is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Crescent Rolls
2 8 oz Packages of Cream Cheese
1 C Sugar
1 Egg
1 tsp Vanilla

Topping-
1/4 tsp Cinnamon
1 T Sugar
Egg White
Directions:
Directions:
Blend Cream Cheese, Sugar, Vanilla and Egg Yolk (save the whites in a bowl) with beaters.

In a 13x9 Greased Baking Dish lay 1 Package of Crescent dough down and press seams together to form a crust. Spread Cream Cheese mixture evenly on top of dough. Then lay other Package of Crescent dough over the top of cream cheese mixture. Brush Egg white over top of dough and sprinkle with cinnamon and sugar.

Bake at 350º for 30-35 minutes or until dough is light brown.

Let cool. You can serve warm, room temp or chilled. I prefer warm. Dad would prefer room temperature :)
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Personal Notes:
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