"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Salmon Patties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Patties, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
margerita pennington

Category:
Category:

Ingredients:  
Ingredients:  
1 can of salmon, drained.
1/4 to 1/2 c minced onion
1/4 c meal
1/4 c flour
1 egg
1/2 t garlic, salt and pepper ( salt and pepper to your taste
oil

Directions:
Directions:
Flake the salmon and add the rest of the ingredients and mix well. Form into patties. Heat the oil into pan to medium high heat and slowly add a patty. Brown on the bottom and turn over to brown the other side, turning only once. Remove from pan and lay on paper towel lined plate. Ready to eat. You can use tuna instead.



Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
You can make a sandwich with it and serve with French fries or add macaroni and cheese and salad to serve with it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!