"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pickled red onions Recipe

4.5 stars - based on 1 vote
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This recipe for Pickled red onions, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
1 cup thinly sliced red onions, cut into half-moon...
1/2 cup water...
/4 cup cider vinegar...
3/4 t salt...
2 t sugar...

Directions:
Directions:
Combine water, vinegar, salt and sugar in a sauce pan and bring to boil, stirring until salt is dissolved...
Pour mixture over the onions in a medium bowl, cover with plastic wrap and let it cool to room temperature...
Be sure all onions are submerged...
Once cooled, place in frige and chill at least 4 hous, if not overnight...
Enjoy on sandwiches, grilled burgers or dogs, etc...

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes, plus cooling and refrigeration time
Personal Notes:
Personal Notes:
Best to make a day ahead...
Keeps in frige up to 1 week...

 

 

 

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