Pickled red onions Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 cup thinly sliced red onions, cut into half-moon... 1/2 cup water... /4 cup cider vinegar... 3/4 t salt... 2 t sugar...

Directions:	Directions: Combine water, vinegar, salt and sugar in a sauce pan and bring to boil, stirring until salt is dissolved... Pour mixture over the onions in a medium bowl, cover with plastic wrap and let it cool to room temperature... Be sure all onions are submerged... Once cooled, place in frige and chill at least 4 hous, if not overnight... Enjoy on sandwiches, grilled burgers or dogs, etc...

Number Of Servings:	Number Of Servings: 4 to 6
Preparation Time:	Preparation Time: 15 minutes, plus cooling and refrigeration time
Personal Notes:	Personal Notes: Best to make a day ahead... Keeps in frige up to 1 week...

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Pickled red onions Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: