"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oven-fried dill pickles Recipe

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This recipe for Oven-fried dill pickles, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
1 egg...
1/4 cup AP flour...
22 round buttery crackers, finely crushed...
1/4 cup ranch dressing...
1 jar sweet/spicy Heinz pickles, drained and patted dry...

Directions:
Directions:
Preheat oven to 425...
Whisk egg in a bowl...
Place flour in a separate bowl...
Place crushed crackers in another bowl...
Cover a rimmed baking sheet pan with foil...
After patting the pickles dry, dip one at a time in flour, then egg and finally in finely crushed buttery crackers...
Place pickles on sheet pan in a single layer...
Bake for 15 minutes or until coating is nice and crisp...
Have ranch dressing in a small bowl for dipping the crispy pickles...
Enjoy!

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Hot when they come out of oven, be careful...
Serve with a cold beer and a good sporting event on TV!

 

 

 

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