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PUMPKIN CHEESECAKE! Recipe

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This recipe for PUMPKIN CHEESECAKE! is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cup canned pumpkin puree
8 oz cream cheese
½ cup sugar
3 eggs
¼ cup sour cream
2 tablespoons Karo (corn syrup)
½ teaspoon cinnamon or Pumpkin Pie Spice
Store bought graham crust (or homemade, directions below)
Whipped cream for serving (optional

⅓ cup melted butter
½ cup sugar
1¼ cups graham crumbs
Directions:
Directions:
Preheat oven to 350 degrees.
If making homemade crust, mix butter, sugar and graham crumbs until well combined. Place in a 9" pie pan and press along the sides and bottom.
Filling
Place all ingredients in a blender and blend until smooth. Pour into prepared crust until about ¼" from the top.
Bake for 45 minutes.Cool 4 hours in the fridge before serving.
Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.

 

 

 

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