Suzanne's Biscotti Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 3/4 c. and 2 tbsp. flour
3 tsp. baking powder
1/4 tsp. salt
3 large eggs
3/4 c. and 2 tbsp. sugar
1 tsp. vanilla extract
4 oz. (1 stick) unsalted butter
1/2 c. chopped dry roasted almonds
1/2 c. dried cranberries
|
|
Directions: |
Directions:Whisk flour, baking powder, and salt together in a small bowl and set aside.
In the bowl of a stand mixer fitted with the paddle attachment:
1. Beat eggs until foamy.
2. Gradually add sugar.
3. Add vanilla extract.
4. Add butter, melted completely. Be careful not to melt butter to the point where it's hot.
5. Slowly mix in flour mixture.
6. Add almonds.
7. Add cranberries.
Divide dough in half and shape into logs on top of cookie sheet lined with 2 pieces of plastic wrap. Wrap up like a cookie log and chill for 45 minutes on top of a cutting board so logs won't lose their shape.
Place logs on a parchment lined cookie sheet. Leave space along each side and in between the logs. Flatten tops of each log. They'll rise when baked.
Bake at 325 degrees for 25 minutes.
Bake additional 15 minutes at 300 degrees.
Cool 20-30 minutes. Then slice with a serrated knife and place each cookie on cookie sheet "standing up".
Bake at 250 degrees for 1 hour.
Store in a cookie tin. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Suzanne's Biscotti is from