"After dinner sit a while, and after supper walk a mile."--English Saying

Fudge topped browinies Recipe

  Tried it? Rate this Recipe:


This recipe for Fudge topped browinies, by , is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Gross


1 cup margarine or butter , melted
2 cups sugar
1 cup unsifted flour
2/3 cup Hershey's Cocoa
1/2 tsp backing powder
2 eggs
1/2 cup milk
3 tsp vanilla extract
1 cup chopped nuts, optional
1 (12 -ounce) package Hershey's Semi-sweet chocolate chips
1 can Eagle Brand Sweetened Condensed milk

Preheat oven to 350, In a large mixer bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 11/2 tsp vanilla, beat well. Stir in nuts if desired. Spread in a 13x9 greased baking pan. Bake 40 minutes or until brownies pull away from sides of the pan.
Just before the brownies are done , in a heavy sauce pan , over low heat melt chocolate chips with the sweetened condensed milk and remaining 1 1/2 tsp vanilla . Remove from heat, spread immediately over hot brownies.
Cool. Chill. Cut into bars. Store at room temperature




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!