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Fudge topped browinies Recipe

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This recipe for Fudge topped browinies, by , is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Gross

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine or butter , melted
2 cups sugar
1 cup unsifted flour
2/3 cup Hershey's Cocoa
1/2 tsp backing powder
2 eggs
1/2 cup milk
3 tsp vanilla extract
1 cup chopped nuts, optional
1 (12 -ounce) package Hershey's Semi-sweet chocolate chips
1 can Eagle Brand Sweetened Condensed milk

Directions:
Directions:
Preheat oven to 350, In a large mixer bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 11/2 tsp vanilla, beat well. Stir in nuts if desired. Spread in a 13x9 greased baking pan. Bake 40 minutes or until brownies pull away from sides of the pan.
Just before the brownies are done , in a heavy sauce pan , over low heat melt chocolate chips with the sweetened condensed milk and remaining 1 1/2 tsp vanilla . Remove from heat, spread immediately over hot brownies.
Cool. Chill. Cut into bars. Store at room temperature

 

 

 

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