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"I Can't Believe It's Vegan!" Creamy Macarroni and "Beef" Recipe

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This recipe for "I Can't Believe It's Vegan!" Creamy Macarroni and "Beef", by , is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Murray

Category:
Category:

Ingredients:  
Ingredients:  
I box of elbow macaroni
I bag of Gardein brand beefless ground crumbles (available at Publix)
4 T. olive oil
I container of Tofutti brand dairy-free sour cream (available at Publix)
paprika powder
salt

Directions:
Directions:
Heat up frying pan and add about 4 T. of olive oil. Then add the bag of Gardein brand beefless ground crumbles and cook of medium heat until done. Add salt to taste.

In a separate pot, cook the eblow macaroni and drain. While still warm, add the "beef" mixture and mix well.

Add most of the container of Tofutti dairy-free sour cream and mix well.

Add plenty of paprika to add color and more flavor. Add salt to taste.

Serve in a dish with a big dallop of the rest of the Tofutti sour cream and sprinkle with lots of paprika and salt to taste. Looks beautiful and tastes great!

Personal Notes:
Personal Notes:
This is a vegan version of a common Swiss recipe that my students from Switzerland taught me how to make. I think the vegan version is even better! Real "comfort food".

 

 

 

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