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Puff Pastry Eclair Recipe

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This recipe for Puff Pastry Eclair, by , is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimie Pearse Cianciulli

Category:
Category:

Ingredients:  
Ingredients:  
Pastry Filling

1 C Boiling Water 2 Pkg Instant Vanilla Pudding
1/2 C Margarine 2 1/2 C Milk
1 C Flour 1 tsp Vanilla
1/2 Pint Heavy Cream, Whipped

Directions:
Directions:
Pastry
Boil Water, add Margarine and stir until melted. Add Flour and Salt and stir until ball forms. Add Eggs 1 at a time and beat into mixture. Drop on Cookie Sheet in a ring form one spoonful at a time. Make it look like a round circle. Bake 40 MINUTES AT 400. (DO NOT OPEN OVEN) Turn off oven and let stand for 15 minutes in oven. Remove and cool. When cool cut lengthwise and fill.
Filling
Mix Pudding with Milk. When set add 1 tsp Vanilla and 1/12 Pint Heavy Cream that has been Whipped. Fold Together, gently.

Frost with Jiffy Chocolate Frosting Mix.

Number Of Servings:
Number Of Servings:

Preparation Time:
Preparation Time:
Preheat oven to 400

 

 

 

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