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Pineapple Pie Recipe

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This recipe for Pineapple Pie is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 Can Crushed Pineapple
2 T Corn Starch
1/4 C Sugar
2 T Butter
1/4 tsp Salt
Directions:
Directions:
Drain Pineapple, save juice
Mix Corn Starch, Sugar and Salt, then stir into Pineapple Juice.

Cook over medium heat until thick. Combine Pineapple, Juice and Butter and bake in a latticed pie shell for 35 minutes at 400º. I use package pie crust. Easier!
Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

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