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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake :
1 yellow cake mix
4 eggs
3/4 cup of oil
11 ounce can of mandarin oranges with juice
Frosting / Filling:
1 large can crushed pineapple in heavy syrup
1 box of vanilla instant pudding
1 9 ounce tub of Cool Whip
Directions:
Directions:
Preheat oven to 350 degrees
Beat cake mix, eggs, oil, and oranges for 3 minutes. Pour into a pan (angel food cake pan) and bake for 35 minutes. Mix all of the frosting ingredients together. When the cake is cool frost with the mixture or slice the cake in half and place a layer of the frosting in the middle and then frost the outside.
Personal Notes:
Personal Notes:
Pat's

 

 

 

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