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Cranberry-Pineapple Salad Recipe

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This recipe for Cranberry-Pineapple Salad, by , is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Galloway

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) crushed pineapple, undrained
2 pkg. (4-serving size each) JELL-O raspberry flavor
1 can (16 oz.) whole berry cranberry sauce
1 apple chopped (with skin)
2/3 c. chopped walnuts

Directions:
Directions:
Drain pineapple, reserving juice. Add enough cold water to juice to measure
3 cups; pour into saucepan. Bring to a boil. Remove from heat. Add dry gelatin mixes; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate
1 &1/2 hours or until slightly thickened.

Stir in pineapple, apples and walnuts.
Refrigerate 4 hours or until firm.

Makes 14 (1/2 c. each) servings.

 

 

 

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