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Italian Sausage Calzone Recipe

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This recipe for Italian Sausage Calzone is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tube (13.8) Refrigerated Pizza Crust
1 Can (8 oz) Pizza Sauce
1 Package (10 oz) Frozen Chopped Spinach, Thawed and Squeezed Dry
1 Pound Bulk Italian Sasuage, Cooked and Drained
1 Jar (4 1/2 oz) Sliced Mushrooms, Drained
2 Cups (8 oz) Shredded Part-Skim Mozzarella Cheese
Directions:
Directions:
Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-inch rectangle. Spread pizza sauce over one long side of dough to within 1/2 inch of edges.

Layer the chopped spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal.

Bake at 400º for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing.

 

 

 

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