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Italian Sausage Calzone Recipe

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This recipe for Italian Sausage Calzone, by , is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley

Category:
Category:

Ingredients:  
Ingredients:  
1 Tube (13.8) Refrigerated Pizza Crust
1 Can (8 oz) Pizza Sauce
1 Package (10 oz) Frozen Chopped Spinach, Thawed and Squeezed Dry
1 Pound Bulk Italian Sasuage, Cooked and Drained
1 Jar (4 1/2 oz) Sliced Mushrooms, Drained
2 Cups (8 oz) Shredded Part-Skim Mozzarella Cheese

Directions:
Directions:
Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-inch rectangle. Spread pizza sauce over one long side of dough to within 1/2 inch of edges.

Layer the chopped spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal.

Bake at 400 for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing.

 

 

 

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