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Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Step 1
2 cups luke warm milk
2 packages yeast in 1/2 cup luke warm water
2 cups sifted flour
Step 2
5 egg yolks
1 whole egg
1 1/2 cups sugar
1 stick oleo melted
1/2 teaspoon salt
1 tablespoon vanilla
4 1/2 cups sifted flour
1/2 cup raisins
Step 3
1/4 cup of flour
1/4 cup sugar
1 tablespoon soft butter
add cinnamon if desired

Dissolve 2 packages of yeast in 1/2 cup of luke warm water. Mix the 2 cups of luke warm milk, yeast mixture, and 2 cups sifted flour and let stand for 45 minutes in a warm place.
Beat together the 5 egg yolks and 1 whole egg. Mix in the rest of the step 2 ingredients. Grease 2 bread pans and put dough into the pans. Place in a warm area to rise. Allow the dough to rise 1 inch above the pans. Mix step 3 ingredients and sprinkle on top of loaves before placing in the oven. Bake at 325 degrees for about 45 minutes or until golden brown.

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