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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Berry Cobbler Recipe

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This recipe for Berry Cobbler is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust-
1/2 C Jiffy Baking Mix
1/2 C Milk
1 Egg

Filling-
2 Bags of Frozen Fruit of choice-defrosted
3/4 C Sugar
1/2 C Flour
Mix together in bowl
Directions:
Directions:
Spread half of pie crust over bottom of pie pan
Pour Berry Mixture over the top
Use rest of Crust mixture over the top of the Berries

Bake 375º for 20-30 minutes or until crust is golden brown.

Serve warm with Vanilla Ice Cream

 

 

 

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