"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Berry Cobbler Recipe

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This recipe for Berry Cobbler, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leta Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
Crust-
1/2 C Jiffy Baking Mix
1/2 C Milk
1 Egg

Filling-
2 Bags of Frozen Fruit of choice-defrosted
3/4 C Sugar
1/2 C Flour
Mix together in bowl

Directions:
Directions:
Spread half of pie crust over bottom of pie pan
Pour Berry Mixture over the top
Use rest of Crust mixture over the top of the Berries

Bake 375 for 20-30 minutes or until crust is golden brown.

Serve warm with Vanilla Ice Cream

 

 

 

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