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Roasted Potatoes Recipe

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This recipe for Roasted Potatoes, by , is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ringering

Category:
Category:

Ingredients:  
Ingredients:  
9 medium potatoes
Salt and Pepper
Garlic Powder
Butter
Cheddar Cheese
1 pound cooked and crumbled bacon

Directions:
Directions:
-Microwave potatoes - cool (can even be done the day before and put in refrigerator
-Cut potataoes into slices and layer 1/3 in bottom of baking dish
-Put on salt, pepper, garlic powder, butter and cheddar cheese
-Repeat with 2 more layers
-On top put bacon.
-Bake at 350 for 30 minutes

Personal Notes:
Personal Notes:
This was Aunt Gay's recipe - and it turned into one of our family favorites

 

 

 

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