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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Banana Split Torte Recipe

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This recipe for Banana Split Torte is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust-
1 1/2 C Flour
1/2 C Butter- Room Temp

Filling-
1 C Butter
2 Eggs
2 C Powdered Sugar

Toppings-
3 Bananas Sliced
1 Sm Can Crushed Pineapple-Drained well
8oz Cool Whip
1 Can of Maraschino Cherries
1 1/2 Cups of chopped walnuts
1/4 C Hershey's Chocolate Syrup
Directions:
Directions:
Crust-
Mix well with a fork and press into 9x13 cake pan
Bake at 350º for 10-15 Min or until golden brown
Let cool

Filling-
Mix ingredients with beaters until light and fluffy approx 3 minutes
When Crust is totally cool spread over top.

Toppings-
Lay sliced bananas over topping
Layer the pineapple
Spread cool whip evenly over Pineapple and Bananas
Top with cherries cut in half
Sprinkle with Walnuts
Drizzle with Hershey's syrup
Cover and refrigerate for several hours before serving!
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is my all time favorite Summer Dessert.

Recipe came from Grandma Peggy

 

 

 

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