"Those who forget the pasta are condemned to reheat it."--Unknown

Banana Split Torte Recipe

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This recipe for Banana Split Torte, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leta Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
Crust-
1 1/2 C Flour
1/2 C Butter- Room Temp

Filling-
1 C Butter
2 Eggs
2 C Powdered Sugar

Toppings-
3 Bananas Sliced
1 Sm Can Crushed Pineapple-Drained well
8oz Cool Whip
1 Can of Maraschino Cherries
1 1/2 Cups of chopped walnuts
1/4 C Hershey's Chocolate Syrup




Directions:
Directions:
Crust-
Mix well with a fork and press into 9x13 cake pan
Bake at 350 for 10-15 Min or until golden brown
Let cool

Filling-
Mix ingredients with beaters until light and fluffy approx 3 minutes
When Crust is totally cool spread over top.

Toppings-
Lay sliced bananas over topping
Layer the pineapple
Spread cool whip evenly over Pineapple and Bananas
Top with cherries cut in half
Sprinkle with Walnuts
Drizzle with Hershey's syrup
Cover and refrigerate for several hours before serving!

Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is my all time favorite Summer Dessert.

Recipe came from Grandma Peggy

 

 

 

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