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Slow Cooker Chicken-n-Dumplins Recipe

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This recipe for Slow Cooker Chicken-n-Dumplins, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hanalees Mendenhall

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts (frozen is OK)
2 Tablespoons of Butter
2 cans of Condensed Cream of Chicken Soup
1 Onion, finely diced
2 Packages of refrigerated biscuit dough
Sea Salt and Ground Pepper to Taste
1/2 bag of frozen mixed vegetables (optional)
Water

Directions:
Directions:
Place the chicken in the slow cooker and top each breast with butter, then sprinkle sea salt and ground pepper on each breast. In a separate bowl, mix together well the cream of chicken soup and onion and frozen mixed vegetables (optional), then pour this mixture over top of the chicken, spreading to cover each. Next add just enough water to cover the chicken.

Cover and cook for 4-5 hours on high.

During the last hour of cooking: Take one can of the biscuits and cut each biscuit into 4 pieces and place in the mixture and stir well to distribute the biscuit pieces (these are the dumplings)

Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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