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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Cornmeal Mush Recipe

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This recipe for Fried Cornmeal Mush is from The McMullen Clan Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Water
1 tsp Salt
1 c yellow cornmeal
1 tbsp. butter
Directions:
Directions:
In medium sauce pan heat water to boiling
Reduce heat to medium and stir in salt and cornmeal
Cook stirring regularly until mixture is thick

Spoon cornmeal mixture into lightly greased 9x5 loaf pan
Cover and refrigerate over night

Melt butter in skillet over medium high heat.
Slice cornmeal into 1 in wide slices and cook in butter until golden brown on both sides. Serve with butter and syrup.
Personal Notes:
Personal Notes:
Sis likes Mush

 

 

 

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