"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Fries Recipe

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This recipe for Sweet Potato Fries, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 medium sweet potatoes, rinsed and dried
2 tablespoons vegetable oil
2 teaspoons smoked paprika
1 teaspoon coarse salt
1 teaspoon garlic powder
1 teaspoon freshly-cracked black pepper
1/2 teaspoon cumin
1/4 teaspoon cayenne (optional)






Directions:
Directions:
Preheat the oven to 450 degrees.
Cut the potatoes into 1/4″ thin strips, or to your desired thickness and
length. Mix all other ingredients together in a large bowl and toss with
the potatoes until they are evenly coated.
Transfer the potatoes to a large baking sheet covered with parchment
paper. Spread the potatoes in a single layer. Try not to overcrowd or
have multiple layers of fries you want them to be roasted, not
steamed.
Place in the oven and cook for 25-30 minutes, turning the fries once or
twice during that time to cook evenly. May take more or less time,
depending on the size and thickness you cut the fries.
Remove once the edges slightly begin to brown and fries begin to crisp.
Sprinkle course salt on top when they are hot out of the oven.

 

 

 

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