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Pork Chops Ole Recipe

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This recipe for Pork Chops Ole is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 loin pork chops (1/2 inch thick)
2 tablespoons cooking oil
Seasoned salt and pepper
3/4 cup uncooked long grain rice
1-1/2 cups water
1 can (8 ounces) tomato sauce
1/2 envelope taco seasoning mix (2 tablespoons)
1 medium green pepper, chopped
1/2 cup shredded cheddar cheese
Directions:
Directions:
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 12-in x 9 in x 2 in baking dish, combine rice, water, tomato sauce, and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350 for 1-1/2 hours. Uncover and sprinkle with cheese; return to the oven until cheese is melted

 

 

 

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