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Roasted Red Potatoes and Asparagus Recipe

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This recipe for Roasted Red Potatoes and Asparagus, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hanalees Mendenhall

Category:
Category:

Ingredients:  
Ingredients:  
8 small red potatoes
Asparagus
Salt
Pepper
Garlic Powder
Season Salt
(All seasonings to taste)

Directions:
Directions:
Dice the red potatoes. Cut asparagus. Place in a mixing bowl and cover with olive oil. Season to taste then place in a glass baking pan.

Bake on 450 for 20-30 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 Minutes
Personal Notes:
Personal Notes:
I like my potatoes extra crispy so I leave them in longer

 

 

 

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