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Roasted Red Potatoes and Asparagus Recipe

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This recipe for Roasted Red Potatoes and Asparagus is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 small red potatoes
Asparagus
Salt
Pepper
Garlic Powder
Season Salt
(All seasonings to taste)

Directions:
Directions:
Dice the red potatoes. Cut asparagus. Place in a mixing bowl and cover with olive oil. Season to taste then place in a glass baking pan.

Bake on 450 for 20-30 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 Minutes
Personal Notes:
Personal Notes:
I like my potatoes extra crispy so I leave them in longer

 

 

 

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