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Chicken Piquant Recipe

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This recipe for Chicken Piquant, by , is from Feed the Family Affections Freezer Meals, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen McMullen

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Boneless skinless chicken breast Thin cut.
1/3 c flour
1 t Tony Chachere's Creole Seasoning
1 T olive oil
1 (10oz) can Original Rotel tomatoes
1/4 c diced sweet pickles
2 T red wine vinegar
2 T drained capers
2 cloves garlic, crushed

Directions:
Directions:
Freezer Prep: Put chicken breasts in a freezer baggie. Mix flour and creole seasoning in a snack size baggie. Bag up tomatoes, sweet pickles, vinegar, capers, and garlic. Put all baggies in a gallon size freezer bag and freeze.

Cooking prep: Thaw in Refrigerator.

Dredge chicken in the four mixture shake off extra. Heat oil in a skillet over medium high heat. Cook chicken in oil about 2-3 minutes per side until they are golden brown. Add tomato mixture. Cover and simmer about 10 minutes.

Personal Notes:
Personal Notes:
This has a little kick.

 

 

 

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