Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chicken Piquant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Piquant is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Boneless skinless chicken breast Thin cut.
1/3 c flour
1 t Tony Chachere's Creole Seasoning
1 T olive oil
1 (10oz) can Original Rotel tomatoes
1/4 c diced sweet pickles
2 T red wine vinegar
2 T drained capers
2 cloves garlic, crushed
Directions:
Directions:
Freezer Prep: Put chicken breasts in a freezer baggie. Mix flour and creole seasoning in a snack size baggie. Bag up tomatoes, sweet pickles, vinegar, capers, and garlic. Put all baggies in a gallon size freezer bag and freeze.

Cooking prep: Thaw in Refrigerator.

Pat Chicken Dry. Dredge chicken in the flour mixture shake off extra. Heat oil in a skillet over medium high heat. Cook chicken in oil about 2-3 minutes per side until they are golden brown. Add tomato mixture. Cover and simmer about 10 minutes.
Personal Notes:
Personal Notes:
This has a little kick. Serve with 10 minute Polenta for something different. See Recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!