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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana nut bread Recipe

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This recipe for Banana nut bread is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. mashed bananas 6 large or 8 small bananas

2 tsp.soda
1 tsp salt
2 C.sugar

2 eggs

2 C.flour

1stick of melted butter

1 C.broken pecans
Directions:
Directions:
Combine ingredients in order given and pour into a Pam sprayed 9 x 15 pan.
if using pyrex dish bake @ 325º for approx. 40 min. Metal pan, bake @ 350º for approx 4o min. Check doneness with toothpick
Personal Notes:
Personal Notes:
Recipe from Edna Chapman (Grandma)

 

 

 

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