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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Warm Bacon Cheese Spread Recipe

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This recipe for Warm Bacon Cheese Spread is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf sourdough bread
1 8 oz. cream cheese
2 cups shredded cheddar cheese
1 1/2 t. Worcestershire sauce
3/4 lb. sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers
Directions:
Directions:
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes; set aside. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended. Stir in bacon and onions. Spoon into bread shell. Wrap in a piece of foil. Bake at 325 degrees for one hour or until heated through. Serve with crackers and reserved bread crumbs.

 

 

 

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