"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Warm Bacon Cheese Spread Recipe

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This recipe for Warm Bacon Cheese Spread, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf sourdough bread
1 8 oz. cream cheese
2 cups shredded cheddar cheese
1 1/2 t. Worcestershire sauce
3/4 lb. sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers

Directions:
Directions:
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes; set aside. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended. Stir in bacon and onions. Spoon into bread shell. Wrap in a piece of foil. Bake at 325 degrees for one hour or until heated through. Serve with crackers and reserved bread crumbs.

 

 

 

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