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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Steak 1970s Recipe from Bonnie Recipe

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This recipe for Swiss Steak 1970s Recipe from Bonnie is from Claudia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. round steak, 2 inches thick
salt
pepper
flour
1/2 cup salad oil
2 onions, sliced
2 cups cooked tomatoes
Directions:
Directions:
Season and flour the meat. Brown onions in hot oil and remove. Then brown steak on both sides. Place onions on top of steak; add tomatoes. Cover and cook slowly 2 1/2 to 3 hours, or bake in moderate oven 350 degrees F. Remove steak to hot platter; serve with gravy made from drippings in skillet.
Number Of Servings:
Number Of Servings:
8

 

 

 

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