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"Those who forget the pasta are condemned to reheat it."--Unknown

Oma's Pickles Recipe

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This recipe for Oma's Pickles is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pickles, dill, celery leaves, clove garlic, onions, carrots, green or red peppers, cauliflower, beans (Carmen adds hot peppers)

Brine
3 cups water
1 cup vinegar
1 tbsp pickling salt
1 1/2 tbsp sugar
1/2 tsp pickling spice
Directions:
Directions:
Fill jars with pickles, dill, celery leaves, clove garlic, onions, carrots, green or red peppers, cauliflower, beans and hot peppers. Pour boiling brine in jars to fill 3/4 full. Insert knife to take out air bubbles. Wipe jars and lids --- loosely tighten lids. Fill roaster with one inch of water and place jars in roaster. Place roaster in oven at 350º and once temperature is reached set timer for 15 minutes.

 

 

 

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