"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 stick butter (or oleo), melted
2 eggs
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
2 eggs

Directions:
Directions:
Beat first 3 ingredients together and press into greased glass 9x13" cake pan. Beat the next 3 ingredients together and spread over the first layer. Bake at 350 for about 30 minutes.

Personal Notes:
Personal Notes:
May use other cake flavors: chocolate, butter pecan, etc.

 

 

 

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