"After dinner sit a while, and after supper walk a mile."--English Saying

Party Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Punch, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg. JELL-O (use flavor for the color punch you want)
1 1/3 c. sugar
2 c. boiling water
1 (46 oz.) can pineapple juice
2-3 (2-liter) bottles of 7-Up, Sprite or ginger ale

Directions:
Directions:
Dissolve JELL-O and sugar in boiling water. Add pineapple juice. Put into a gallon container and fill with water to make a gallon of punch. Freeze in smaller containers (storage containers or even gallon Ziploc bags work). Freeze at least 2 days.

Remove from freezer in advance enough that the punch becomes slushy. Chop with slotted spoon until mushy if need be. Add 1 1/2 quarts 7-Up (or Sprite or ginger ale) to each 1/2 gallon of punch.

Number Of Servings:
Number Of Servings:
35-40
Personal Notes:
Personal Notes:
You can adjust the pop to taste (or to make it stretch farther). The punch can be thawed carefully in microwave if necessary. Raspberry yields a deep pink punch; strawberry yields pink; lemon yields yellow; lime yields green.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!