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Party Punch Recipe

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This recipe for Party Punch is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) pkg. JELL-O (use flavor for the color punch you want)
1 1/3 c. sugar
2 c. boiling water
1 (46 oz.) can pineapple juice
2-3 (2-liter) bottles of 7-Up, Sprite or ginger ale
Directions:
Directions:
Dissolve JELL-O and sugar in boiling water. Add pineapple juice. Put into a gallon container and fill with water to make a gallon of punch. Freeze in smaller containers (storage containers or even gallon Ziploc bags work). Freeze at least 2 days.

Remove from freezer in advance enough that the punch becomes slushy. Chop with slotted spoon until mushy if need be. Add 1 1/2 quarts 7-Up (or Sprite or ginger ale) to each 1/2 gallon of punch.
Number Of Servings:
Number Of Servings:
35-40
Personal Notes:
Personal Notes:
You can adjust the pop to taste (or to make it stretch farther). The punch can be thawed carefully in microwave if necessary. Raspberry yields a deep pink punch; strawberry yields pink; lemon yields yellow; lime yields green.

 

 

 

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