"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Beer batter fish Recipe

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This recipe for Beer batter fish, by , is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Willy Schon
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
2 tbsp. Garlic powder
2 tbsp. Paprika
1 tbsp. Baking soda
1 tbsp. Season salt
2 tsp. Cajun spice
1 Egg
1 c. Warm beer
Directions:
Directions:
Place all ingredients into a large bowl. Whisk while slowly adding beer until batter is light and fluffy. Pat dry fish pieces with a paper towel. Dip fish in batter and place in hot oil until golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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