"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Beer batter fish Recipe

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This recipe for Beer batter fish, by , is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Willy Schon
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
2 tbsp. Garlic powder
2 tbsp. Paprika
1 tbsp. Baking soda
1 tbsp. Season salt
2 tsp. Cajun spice
1 Egg
1 c. Warm beer
Directions:
Directions:
Place all ingredients into a large bowl. Whisk while slowly adding beer until batter is light and fluffy. Pat dry fish pieces with a paper towel. Dip fish in batter and place in hot oil until golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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