"The belly rules the mind."--Spanish Proverb

Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
6 slices bread, toasted and cubed
1 cup grated cheese
1 lb. sausage, cooked, drained and crumbled
2 cups milk
1 t. salt

Directions:
Directions:
Grease a 9 X 13 inch baking dish. Sprinkle bread crumbs in pan. Add sausage and cheese. Beat eggs, add milk and salt. Pour over top. Bake at 350 degrees for 40 minutes.

 

 

 

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