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Swiss Steak Recipe

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This recipe for Swiss Steak is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless round steak
1/4 cups flour
1/4 cup butter, melted
1 16 oz. can tomatoes
1/2 t. salt
1/4 t. basil leaves
1/8 t. pepper
1 1/2 cups shredded mozzarella cheese
Directions:
Directions:
Trim excess fat from steak. Cut into serving size pieces. Dredge steak in flour; sauté in butter. Add tomatoes, salt, basil and pepper. Cover and simmer for 1 hour. Sprinkle cheese over meat, and heat until just melted.

 

 

 

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