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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cheesecake Dip Recipe

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This recipe for Cherry Cheesecake Dip is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) tub Cool Whip
1 (7 oz.) jar Marshmallow Fluff
1 (21 oz.) can cherry pie filling
Box of graham crackers
Directions:
Directions:
In a bowl, mix together softened cream cheese and the jar of Marshmallow Fluff. Add in the Cool Whip, making sure you mix the ingredients very well. Using a clean spoon or frosting knife, gently smooth the mixture onto a pretty plate. Top with the cherry pie filling and chill until ready to serve. To serve, break up 2 sleeves of graham crackers for dippers.

 

 

 

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