6 large eggs
1 1/2 cups of heavy cream--I cut this to 1 1/4
Salt and pepper
2 cup chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled-I do not use this much or I use
Ham if that is what I have.
1 1/2 cups shredded Swiss cheese--I use swiss and cheddar (whatever I have)
1 (9-inch) refrigerated deep dish pie crust
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the
egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set
Cut into 8 wedges.
You can cook it right in the frozen deep pie crust from the store.
But it is very full that's why I cut the cream down. When I did the
9x13 glass dish I took 2 pie crusts. I let them thaw and pressed them into
the bottom and up the sides a little. I used 10 eggs and 2 cups of cream.
I cut up some ham or bacon, chopped the spinach. ( I mixed 2 kinds of cheese-- -swiss and cheddar).