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Almond Toffee Sandies Recipe

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This recipe for Almond Toffee Sandies is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. sugar
1 c. confectioners sugar
2 eggs
1 c. canola oil
1 tsp. almond extract
4 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 c. sliced almonds
1 (8 oz.) pkg. toffee bits
Directions:
Directions:
Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, one at a time, beating well after each addition. Gradually beat in oil and extract.

Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.

Drop by teaspoonfuls 2" apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
9 dozen

 

 

 

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