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Almond Toffee Sandies Recipe

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This recipe for Almond Toffee Sandies, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. sugar
1 c. confectioners sugar
2 eggs
1 c. canola oil
1 tsp. almond extract
4 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 c. sliced almonds
1 (8 oz.) pkg. toffee bits

Directions:
Directions:
Preheat oven to 350. In a large bowl, cream butter and sugars until blended. Add eggs, one at a time, beating well after each addition. Gradually beat in oil and extract.

Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.

Drop by teaspoonfuls 2" apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool.

Number Of Servings:
Number Of Servings:
9 dozen

 

 

 

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