"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tuna and Mac Casserole Recipe

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This recipe for Tuna and Mac Casserole, by , is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral May Grout

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, minced
3/4 to 1 c. celery, diced
1 can Cream of Celery Soup
1/2 can milk
1 can tuna
1 c. elbow macaroni, cooked and drained
butter
cracker crumbs

Directions:
Directions:
Butter a medium-sized casserole dish. Mix all the above ingredients with the exception of the cracker crumbs together and place into the buttered dish. Cover the mixture with cracker crumbs. Bake at 350 until the casserole is hot and the crumbs crunchy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-35 minutes
Personal Notes:
Personal Notes:
Grandma's friend, Mrs. Basque, from Athol, shared this recipe more than 50 years ago. It is quick, inexpensive and tasty.

 

 

 

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