Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, plus more for dish
1 small onion, chopped
1 (16 oz.) container sour cream
1 (10 1/2 oz.) can cream of chicken soup
1 (8 oz.) package shredded cheddar cheese
1 (30 oz.) package frozen shredded hash brown potatoes, thawed
1 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
Preheat oven to 350º. Lightly butter a casserole dish. In a mixing bowl, combine all ingredients except cheese. Pour mixture into prepared baking dish. Cover and bake for 45 minutes, or until hot and bubbly. Remove from oven and spread cheese over top.
Personal Notes:
Personal Notes:
More cheese may be added to the other ingredients before baking, if desired. I usually double the recipe using 1 can cream of chicken and 1 can cream of mushroom soups and both types of hash browns (shredded and country). A double recipe fills a 10x15" dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!