"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Good Morning Muffins Recipe

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This recipe for Good Morning Muffins, by , is from Dundas Seahawks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kiely Family


1/2 c. firmly packed brown sugar
1/4 c. butter softened
1 8-oz. carton (1 cup) sour cream
2 eggs
1 c. (2 medium) shredded carrots
1/2 c. flaked coconut
1/2 c. raisins
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon

Heat oven to 375F.
In large mixing bowl, combine sugar and butter. Beat at med. speed, scraping the bowl often, until well mixed (1 - 2 minutes).
Add sour cream and eggs.
Continue beating, scraping bowl often, until well mixed (1-2 minutes).
By hand, stir in carrots, coconut and raisins.
In med. bowl, stir together flour, baking soda and cinnamon.
Add flour mixture to sour cream mixture; stir just until moistened.
Spoon into greased muffin pan.
Bake for 20-25 minutes or until lightly browned.
Makes one dozen.




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