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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Decadant Peanut Butter Pie Recipe

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This recipe for Decadant Peanut Butter Pie is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. creamy peanut butter
1 (8 oz.) package cream cheese, softened
1/2 c. sugar
1 (12 oz.) container (4 1/2 c.) frozen whipped topping, thawed and divided
1 prepared chocolate pie crust
1 (11.75 oz.) jar hot fudge topping
Directions:
Directions:
Beat together 1 c. peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

Reserve 2 T of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on high (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 c.), over hot fudge layer, being careful not to mix the two layers.

Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 T. peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

 

 

 

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