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Almond Joy Cookies Recipe

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This recipe for Almond Joy Cookies, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1 1/2 c. white sugar
1 1/2 c. brown sugar
4 eggs
3 tsp. vanilla
4 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
5 c. chocolate chips
2 c. sweetened coconut
2 c. chopped almonds

Directions:
Directions:
Preheat oven to 375. Lightly grease cookie sheets. Combine dry ingredients, set aside.

In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time; stir in the vanilla. Stir in the dry ingredients until well mixed, then stir in the chocolate chips, coconut and almonds.

Drop by rounded teaspoon- or tablespoonfuls onto prepared cookie sheets. Bake for 8-10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Yields 6 dozen, depending on size of the cookie.

Personal Notes:
Personal Notes:
This makes a lot of dough, so start with a large bowl. I first found this recipe on Facebook, and it has become a favorite of several of my friends.

 

 

 

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