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"The belly rules the mind."--Spanish Proverb

Egg Casserole Recipe

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This recipe for Egg Casserole is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. eggs
1 lb. Velveeta cheese, shredded
3 c. hash browns
12 oz. shredded cheddar cheese
1 stick oleo, melted
1 c. milk
1 lb. sausage, cooked and drained
Salt, pepper & minced onion (as desired)
Directions:
Directions:
Mix all together. Pour into 9x13" pan. Bake at 350º until set and starting to turn a little tan on top (maybe 45 minutes or more).
Personal Notes:
Personal Notes:
Also good with bacon or a combination of bacon and sausage. I have also used diced ham for the meat, which is equally good.

 

 

 

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