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Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 doz. eggs
1 lb. Velveeta cheese, shredded
3 c. hash browns
12 oz. shredded cheddar cheese
1 stick oleo, melted
1 c. milk
1 lb. sausage, cooked and drained
Salt, pepper & minced onion (as desired)

Directions:
Directions:
Mix all together. Pour into 9x13" pan. Bake at 350 until set and starting to turn a little tan on top (maybe 45 minutes or more).

Personal Notes:
Personal Notes:
Also good with bacon or a combination of bacon and sausage. I have also used diced ham for the meat, which is equally good.

 

 

 

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