Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gingersnaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingersnaps is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1/4 c. light molasses
1 beaten egg
2 c. sifted flour
2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ginger
Directions:
Directions:
Cream shortening and sugar; add molasses and egg. Beat well. Sift dry ingredients; add to creamed mixture. Mix well.

Roll into small balls and dip into sugar. Place 2" apart on greased cookie sheet. Bake at 375º for 15 minutes. Yields 4 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!