"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gingersnaps Recipe

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This recipe for Gingersnaps, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1/4 c. light molasses
1 beaten egg
2 c. sifted flour
2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ginger

Directions:
Directions:
Cream shortening and sugar; add molasses and egg. Beat well. Sift dry ingredients; add to creamed mixture. Mix well.

Roll into small balls and dip into sugar. Place 2" apart on greased cookie sheet. Bake at 375 for 15 minutes. Yields 4 dozen.

 

 

 

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