"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Lime spang Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime spang, by , is from The sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Joyce Paciolla
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 (6 ounce) package lime flavored Jell-OŽ mix
1 (20 ounce) can crushed pineapple, drained with juice reserved

1 (8 ounce) package cream cheese, softened
2 cups heavy cream
Directions:
Directions:
In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.

In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Personal Notes:
Personal Notes:
This is was a holiday favorite at the Paciolla table!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!